Dear£¬the more you buy, the better the price.
Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
Alcohol will evaporate during the baking process. Such bread will be soft and delicious.
Color: as the picture
Quality guarantee period£º24months
Quantity: 1 Pc/3 Pc